I guess it’s a gray area.

I would never consider myself a “coffee drinker”. But when someone makes a pot of coffee and offers me some I never opt to put sugar or cream in. That takes too much effort. It’s the same with a hamburger, usually I skip the ketchup because it’s one more step between deliciousness and my mouth.

But the tide always turns when I’m at… say a Biggby’s (www.biggby.com) [even though there isn't one with in several dozen miles of Marquette].

When at such a fine commercialized establishment I always opt for the sweetest, creamiest drink available with chocolate, caramel, vanilla, hazelnut, or all of them together.

I guess in this era where a large percentage of people drink coffee on a daily basis, it’s a matter of preference.

I think what would make it weird is drinking coffee considering different demographics. Surely older generations (who didn’t have SBUX) probably drink more black coffee.

Hmmmm, I think I’ll head to Babycakes and get myself a choco-chip muffin and some coffee.

Rock on!

Aaron | @astrout